Chocolate Peanut Pudding Recipe
Ingredients
| Baking Chocolate | 1 Ounce, sweetened | |
| 1/2 cup crunchy peanut butter | ||
| Honey | 1/2 Cup (16 tbs) | |
| 2 eggs, beaten and at room temperature | ||
| Milk | 2 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Raisins | 1/2 Cup (16 tbs) | |
Directions
Melt the chocolate in the top of a double boiler; stir in the peanut butter and honey to make a nice thick goo.
Stir in the milk and beat with a wire whisk until the mixture is blended and very warm.
Add 1/2 cup of the liquid to the beaten eggs; mix well and return them to the double boiler. (Stir in the raisins.)
Cook the mixture in the double boiler until it is thick like a custard or cream sauce-about 5 minutes.
Stir in the vanilla, pour into custard cups or one serving dish, and chill several hours.
Stir in the milk and beat with a wire whisk until the mixture is blended and very warm.
Add 1/2 cup of the liquid to the beaten eggs; mix well and return them to the double boiler. (Stir in the raisins.)
Cook the mixture in the double boiler until it is thick like a custard or cream sauce-about 5 minutes.
Stir in the vanilla, pour into custard cups or one serving dish, and chill several hours.
Chef
