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Chocolate Peanut Pillows Recipe
|Semi sweet chocolate chips||6 Ounce (1 Cup)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Confectioner sugar||2 Tablespoon|
|Wheat biscuits||3 Cup (48 tbs), spoon-size shredded|
|Peanuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3144 Calories from Fat 1441
% Daily Value*
Total Fat 169 g259.5%
Saturated Fat 34.8 g173.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1068.2 mg44.5%
Total Carbohydrates 340 g113.5%
Dietary Fiber 31.8 g127.2%
Sugars 143.3 g
Protein 97 g194.5%
Vitamin A Vitamin C
Calcium 13.7% Iron 34.1%
*Based on a 2000 Calorie diet
1. In a medium saucepan, melt Crisco and chocolate chips over low heat.
2. Remove pan from heat and add peanut butter and confectioner-€™s sugar; stir well to mix.
3. One by one, dip biscuits in chocolate mixture to coat all sides and shake off excess chocolate.
4. In a plate, spread peanuts and roll chocolate covered biscuits to coat with peanuts.
5. Place the biscuits on a rack for cooling.
6. Refrigerate until set.
7. Serve Chocolate Peanut Pillows as snack.