Chocolate Peanut Pie Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Unsweetened chocolate square | 2 | |
| Sugar | 3/4 Cup (16 tbs) | |
| Firmly packed light brown sugar | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 1/2 Teaspoon | |
| Eggs | 3 | |
| Salted peanuts | 1 Cup (16 tbs), chopped | |
| 1 baked 9-inch pastry shell (in a glass pie plate) | ||
| Whipped cream or ice cream | ||
Directions
Microwave butter and chocolate in a 2-cup glass measure at HIGH 1 1/2 to 2 minutes.
Stir after 1 minute.
Combine sugar, brown sugar, milk, corn syrup, vanilla, and eggs in a mixing bowl.
Stir well.
Beat chocolate mixture into sugar mixture.
Stir in peanuts.
Pour filling mixture into baked pastry shell.
Microwave at MEDIUM 4 minutes.
Edges will begin to set.
Stir filling.
Microwave at MEDIUM 4 additional minutes, or until a knife comes out clean when inserted into center of pie.
Stir after 1 minute.
Combine sugar, brown sugar, milk, corn syrup, vanilla, and eggs in a mixing bowl.
Stir well.
Beat chocolate mixture into sugar mixture.
Stir in peanuts.
Pour filling mixture into baked pastry shell.
Microwave at MEDIUM 4 minutes.
Edges will begin to set.
Stir filling.
Microwave at MEDIUM 4 additional minutes, or until a knife comes out clean when inserted into center of pie.
Chef
