Chocolate Peanut Butter Pizza Recipe
Ingredients
| Crust | ||
| LAND O LAKES Butter - 1/2 cup, softened | ||
| Peanut butter | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Quick-cooking oats - 2 1/2 cups | ||
| Salt | 1/4 Teaspoon | |
| Vanilla | 2 Teaspoon | |
| Real milk chocolate chips - 1/2 cup | ||
| Peanut butter-flavored chips - 1/2 cup | ||
| Shortening | 2 Tablespoon (Frosting) | |
| Powdered sugar | 1 1/2 Cup (16 tbs) (Frosting) | |
| Vanilla - teaspoon | ||
| Salt | 1/8 Teaspoon (Frosting) | |
| Milk - 3 to 5 tablespoons | ||
| Salted peanuts, coarsely chopped | ||
| Miniature candy-coated semi- sweet chocolate candies | ||
| Candy-coated peanut butter candies | ||
| Raisins or chocolate-covered raisins | ||
| Miniature marshmallows | ||
| Glaze, if desired | ||
| Peanut butter-flavored chips - 1/2 cup | ||
| Shortening | 2 Teaspoon (Toppings) | |
Directions
GETTING READY
1) Heat the oven to 400°.
MAKING
2) In a bowl combine all the crust ingredients.
3) Slowly beat till well mixed.
4) Add into a 12-inch pizza pan or 13x9-inch baking pan and press down.
5) Place in the oven for 8 to 11 minutes or till set.
6) Cool completely.
7) In a pot, gently melt milk chocolate chips, 1/2 cup peanut butter chips and 2 tablespoons shortening, stirring often, till smooth.
8) Stir in powdered sugar, 1 teaspoon vanilla, salt and enough milk for spreading consistency.
9) Spread the mix over the cooled crust.
10) Add in the desired toppings, pressing gently into frosting.
11) In a 1-quart saucepan, gently melt glaze ingredients, stirring often, till smooth.
SERVING
12) Drizzle over toppings and cut into wedges or squares.
1) Heat the oven to 400°.
MAKING
2) In a bowl combine all the crust ingredients.
3) Slowly beat till well mixed.
4) Add into a 12-inch pizza pan or 13x9-inch baking pan and press down.
5) Place in the oven for 8 to 11 minutes or till set.
6) Cool completely.
7) In a pot, gently melt milk chocolate chips, 1/2 cup peanut butter chips and 2 tablespoons shortening, stirring often, till smooth.
8) Stir in powdered sugar, 1 teaspoon vanilla, salt and enough milk for spreading consistency.
9) Spread the mix over the cooled crust.
10) Add in the desired toppings, pressing gently into frosting.
11) In a 1-quart saucepan, gently melt glaze ingredients, stirring often, till smooth.
SERVING
12) Drizzle over toppings and cut into wedges or squares.
Chef
