Chocolate Peanut Butter Frosting Recipe

Chocolate Peanut Butter Frosting picture

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineMethod
Main Ingredient

Ingredients

 Peanut butter1⁄2 Cup (8 tbs)
 Unsweetened cocoa1⁄2 Cup (8 tbs)
 Confectioners sugar2 Cup (32 tbs), sifted
 Salt3⁄4 Teaspoon
 Vanilla extract1 Teaspoon
 Cream/Evaporated milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 659 Calories from Fat 175

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 2 mg

Sodium 570.2 mg23.8%

Total Carbohydrates 108 g36.1%

Dietary Fiber 13.7 g55%

Sugars 70.5 g

Protein 14 g28.1%

Vitamin A 1% Vitamin C

Calcium 7.9% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Cream the peanut butter and cocoa together.
2) Stir in the confectioners' sugar, salt, vanilla and cream for a spreading consistency, then beat well to smoothen.

SERVING
3) Use as required.
Quantcast