Chocolate Peanut Butter Drops Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 1/2 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| 1 (12-ounce) jar chunky peanut butter | ||
| 4 cups chocolate-flavored frosted puffed corn cereal | ||
Directions
Combine first 3 ingredients in a Dutch oven; bring to a boil, stirring constantly.
Remove from heat; add peanut butter, stirring until blended.
Stir in cereal.
Working quickly, drop mixture by tablespoonfuls onto wax paper.
Let cool.
Store in an airtight container up to 24 hours.
Remove from heat; add peanut butter, stirring until blended.
Stir in cereal.
Working quickly, drop mixture by tablespoonfuls onto wax paper.
Let cool.
Store in an airtight container up to 24 hours.
Chef
