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Chocolate Peanut Butter Chip Cookies Recipe
|Semisweet chocolate square||8 Ounce|
|Canned milk||14 Ounce (Not Evaporated Milk)|
|Biscuit baking mix||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
|Peanut butter chips||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3222 Calories from Fat 1514
% Daily Value*
Total Fat 170 g261.8%
Saturated Fat 82.9 g414.6%
Trans Fat 11.9 g
Cholesterol 39.7 mg
Sodium 3799.1 mg158.3%
Total Carbohydrates 370 g123.3%
Dietary Fiber 15.4 g61.8%
Sugars 184.6 g
Protein 61 g121.7%
Vitamin A 40.3% Vitamin C 0.08%
Calcium 62% Iron 61.6%
*Based on a 2000 Calorie diet
In large saucepan, over low heat, melt chocolate and margarine with sweetened condensed milk; remove from heat.
Add biscuit mix and vanilla; with mixer, beat until smooth and well blended.
Cool to room temperature.
Stir in chips.
Shape into 1 1/4-inch balls.
Place 2 inches apart on ungreased baking sheets.
Bake 6 to 8 minutes or until tops are slightly crusted (do not overbake).
Store tightly covered at room temperature.