Chocolate Peanut Butter Chip Cookies Recipe
Ingredients
| Chocolate square | 8 | |
| Butter/Margarine | 3 Tablespoon | |
| Evaporated milk | 1 Can (10oz) | |
| Biscuit baking mix | 2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Peanut butter chips | 1 Cup (16 tbs), flavored |
Directions
Preheat oven to 350°.
In large saucepan, over low heat, melt chocolate and margarine with sweetened condensed milk; remove from heat.
Add biscuit mix and vanilla; with mixer, beat until smooth and well blended.
Cool to room temperature.
Stir in chips.
Shape into 1 1/4-inch balls.
Place 2 inches apart on ungreased baking sheets.
Bake 6 to 8 minutes or until tops are slightly crusted (do not overbake).
Cool.
Store tightly covered at room temperature.
In large saucepan, over low heat, melt chocolate and margarine with sweetened condensed milk; remove from heat.
Add biscuit mix and vanilla; with mixer, beat until smooth and well blended.
Cool to room temperature.
Stir in chips.
Shape into 1 1/4-inch balls.
Place 2 inches apart on ungreased baking sheets.
Bake 6 to 8 minutes or until tops are slightly crusted (do not overbake).
Cool.
Store tightly covered at room temperature.
Chef
