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Chocolate Party Cake Recipe
|Devil's food cake mix||18 1⁄4 Ounce (1 Package)|
|Cook and serve chocolate pudding mix||3 1⁄2 Ounce (1 Package)|
|Whipped topping mix||2 3⁄5 Ounce (1 Envelope)|
|Water||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|For mocha rum icing:|
|Butter||2 Tablespoon, softened|
|Confectioners' sugar||2 Cup (32 tbs)|
|Baking cocoa||1⁄3 Cup (5.33 tbs)|
|Non dairy creamer||2 Tablespoon, refrigerated|
|Rum extract||1⁄2 Teaspoon|
|Brewed coffee||3 Tablespoon|
Serving size: Complete recipe
Calories 4981 Calories from Fat 1384
% Daily Value*
Total Fat 168 g258.8%
Saturated Fat 59 g294.9%
Trans Fat 10.1 g
Cholesterol 910.4 mg
Sodium 5255.8 mg219%
Total Carbohydrates 800 g266.6%
Dietary Fiber 14.8 g59.1%
Sugars 591.9 g
Protein 65 g129.3%
Vitamin A 34.5% Vitamin C
Calcium 15.7% Iron 88.5%
*Based on a 2000 Calorie diet
Beaton medium for 4 minutes.
Pour cake batter into a greased and floured 10-in. fluted tube pan.
Bake at 350 degree for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool cake for 10 minutes before removing from pan to a wire rack to cool completely.
In a small mixing bowl, beat the butter, confectioners' sugar, cocoa, creamer, extract and enough coffee to achieve desired drizzling consistency.
Drizzle over cake.
Garnish with pecans if desired.