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Chocolate Pancakes Recipe
|Milk||18 Fluid Ounce (500 Milliliter)|
|Dark chocolate||2 3⁄4 Ounce (80 Gram, Best Quality, 70% Cocoa Solids)|
|Plain flour||7 1⁄2 Ounce (210 Gram)|
|Unsweetened cocoa powder||3 Tablespoon|
|Caster sugar||2 1⁄4 Ounce (60 Gram)|
|Unsalted butter||1 Ounce (30 Gram)|
|Dark rum||3 Tablespoon|
Calories 605 Calories from Fat 196
% Daily Value*
Total Fat 22 g34%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 188.7 mg
Sodium 177.6 mg7.4%
Total Carbohydrates 84 g28.1%
Dietary Fiber 6.4 g25.5%
Sugars 32.8 g
Protein 15 g30.8%
Vitamin A 10.1% Vitamin C
Calcium 20.3% Iron 22.4%
*Based on a 2000 Calorie diet
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Stir in half the milk when the chocolate has melted.
Process the rest of the milk with the flour, cocoa, eggs, sugar and salt in an electric mixer.
Melt the butter and add to the mixer, along with the rum and melted chocolate mixture, and process once more.
Chill the pancake mixture in the refrigerator for 3 hours.
Cook the pancakes in a nonstick frying pan.