Chocolate Orange Sauce Recipe
Ingredients
1/4 cup carob powder
1 tsp granulated fructose
1 tsp cornstarch
1 cup skim milk
2 tsp orange-flavored liqueur
1 tsp grated orange peel
Directions
Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan.
Slowly add skim milk and blend well.
Cook and stir over medium heat until mixture is thick and smooth.
Remove from heat, and stir in the orange-flavored liqueur and orange peel.
Cover and cool before serving.
Slowly add skim milk and blend well.
Cook and stir over medium heat until mixture is thick and smooth.
Remove from heat, and stir in the orange-flavored liqueur and orange peel.
Cover and cool before serving.
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