Chocolate Orange Sauce Recipe
Ingredients
| Carob powder | 1/4 Cup (16 tbs) | |
| 1 tsp granulated fructose | ||
| Cornstarch | 1 Teaspoon | |
| Skim milk | 1 Cup (16 tbs) | |
| 2 tsp orange-flavored liqueur | ||
| Orange peel | 1 Teaspoon, grated | |
Directions
Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan.
Slowly add skim milk and blend well.
Cook and stir over medium heat until mixture is thick and smooth.
Remove from heat, and stir in the orange-flavored liqueur and orange peel.
Cover and cool before serving.
Slowly add skim milk and blend well.
Cook and stir over medium heat until mixture is thick and smooth.
Remove from heat, and stir in the orange-flavored liqueur and orange peel.
Cover and cool before serving.
Chef
