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Chocolate Orange Mousse Recipe
|Navel oranges/Other thick-skinned oranges||6 Medium|
|Unsweetened chocolate||6 Ounce|
|Orange juice||2 Tablespoon|
|Orange liqueur||2 Tablespoon|
|Grated orange peel||2 Teaspoon|
|Egg yolks||6 , beaten|
|Egg whites||6 (At Room Temperature)|
|Sugar||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3174 Calories from Fat 1695
% Daily Value*
Total Fat 195 g299.5%
Saturated Fat 116.9 g584.5%
Trans Fat 0 g
Cholesterol 1441.9 mg
Sodium 454 mg18.9%
Total Carbohydrates 337 g112.5%
Dietary Fiber 55.6 g222.2%
Sugars 234.1 g
Protein 66 g132.8%
Vitamin A 86.8% Vitamin C 1220.7%
Calcium 96.5% Iron 188.4%
*Based on a 2000 Calorie diet
Remove pulp from larger sections and reserve for another use.
Melt chocolate in top of double boiler over simmering, not boiling, water.
Immediately stir in 1 cup sugar.
Blend in orange juice, liqueur and peel.
Stir in yolks and mix thoroughly.
Allow mixture to cool.
In separate bowl, beat whites until soft peaks form.
Gradually add remaining 1/2 cup sugar and beat until stiff and glossy.
Gently fold into chocolate mixture.
Whip cream and fold into mixture.
Spoon into orange shells and chill at least 2 hours or overnight.