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Chocolate Orange Fudge Recipe
|Unsalted butter||75 Gram|
|Maple syrup||120 Milliliter|
|Plain chocolate||120 Gram, broken into pieces|
|Grated orange rind||2 Tablespoon (Of 1 Orange)|
Calories 312 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 6.4 g31.8%
Trans Fat 0 g
Cholesterol 18.1 mg
Sodium 11.3 mg0.5%
Total Carbohydrates 57 g19.1%
Dietary Fiber 1 g4.1%
Sugars 54.7 g
Protein 1 g2.5%
Vitamin A 4.4% Vitamin C 6.8%
Calcium 4.2% Iron 3.1%
*Based on a 2000 Calorie diet
Combine all the ingredients in a heavy saucepan.
Over a gentle heat, stir constantly until all the sugar has dissolved and the butter and chocolate have melted.
Bring the mixture to the boil and cook it to the soft ball stage, 116°C/240°F.
Remove the pan from the heat and dip its base in cold water to arrest further cooking.
Leave the mixture to cool to 43°C/110°F.
Beat the cooled syrup until it just thickens and lightens in colour.
Scrape the fudge into a buttered 20 cm/8 inch square tin.
Smooth over to level the surface.
Leave to set in a cool place.
When firm, cut the fudge into 2.5 cm/1 inch squares.