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Chocolate Orange Frosting Recipe
|Orange rind||2 Teaspoon, grated|
|Butter||1⁄4 Cup (4 tbs)|
|Sugar||2 Cup (32 tbs), sifted, firmly packed|
|Sugar||2 Cup (32 tbs) (sifted, packed firmly)|
|Chocolate square||1 1⁄2 Ounce, melted (unsweetened)|
|Orange juice||3 Tablespoon|
Serving size: Complete recipe
Calories 3739 Calories from Fat 522
% Daily Value*
Total Fat 58 g88.8%
Saturated Fat 36.4 g182%
Trans Fat 0 g
Cholesterol 130 mg
Sodium 277.7 mg11.6%
Total Carbohydrates 834 g278%
Dietary Fiber 1.1 g4.6%
Sugars 827.1 g
Protein 0.94 g1.9%
Vitamin A 30.8% Vitamin C 60.2%
Calcium 4.3% Iron 1.5%
*Based on a 2000 Calorie diet
Add about half the sugar gradually, blending well.
Then add cooled melted chocolate and salt, and mix thoroughly.
Add remaining sugar alternately with orange juice to produce a smooth spreading consistency.
Spread on cake.
Makes enough for two 8-inch layers or about 2 dozen cup cakes.