Chocolate with Orange Drizzle Cake Recipe Video

Barry Phoebe bake a Chocolate Orange Drizzle cake.

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Self raising flour225 Gram
 Butter225 Gram
 Eggs4
 Caster sugar225 Gram
 Cacao/Cacao powder1 Tablespoon
 Zest of orange2
For drizzle
 Oranges2
 Caster sugar90 Gram
For greasing
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 538 Calories from Fat 241

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 16.4 g82%

Trans Fat 0 g

Cholesterol 170.2 mg

Sodium 396.1 mg16.5%

Total Carbohydrates 67 g22.5%

Dietary Fiber 2.9 g11.5%

Sugars 43.3 g

Protein 7 g13.8%

Vitamin A 19.6% Vitamin C 41.1%

Calcium 14.3% Iron 11.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Grease a baking pan with butter and set aside.
2. Preheat the oven to 180 degrees C/Gas mark 4.

MAKING
3. In a large bowl, sift self ā€“ raising flour, add in the butter and cream together.
4. Stir in the cacao, orange zest and mix well.
5. Add in the eggs and incorporate all the ingredients.
6. Pour the batter into the prepared baking dish and bake for 20 minutes.
7. For drizzle ā€“ in a bowl, mix together orange juice and icing sugar.
8. Take out the cake and let it cool over the cooling rack.

FINALIZING
9. Prick some hole into the cake and drizzle the orange frosting over the cake and spread evenly.

SERVING
10. Slice the cake and serve for dessert.
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