Chocolate or Espresso Dream Layers Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1/2. gallon Chocolate
Brownie Chunk Frozen Yogurt
1 quart Espresso Chip Ice Cream
1/2 gallon Mocha Almond Fudge Ice Cream or Light Ice Cream
Chocolate Espresso Sauce
Directions
Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes.
Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan.
Freeze until firm (about 30 minutes).
To unmold, briefly dip mold in hot water to loosen sides, then turn out onto serving plate.
Slice and serve with warm Chocolate Espresso Sauce.
Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan.
Freeze until firm (about 30 minutes).
To unmold, briefly dip mold in hot water to loosen sides, then turn out onto serving plate.
Slice and serve with warm Chocolate Espresso Sauce.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
