Chocolate Oatmeal Rounds Recipe
Ingredients
| 8 oz. sugar-free chocolate | ||
| Pkg. cake mix | ||
| Egg white | 1 | |
| Water | 2 Teaspoon | |
| 1 1/4 cup quick-cooking oatmeal | ||
Directions
Combine chocolate cake mix, egg white, and water in a small bowl.
Beat thoroughly.
Stir in dry oatmeal.
(Add a small amount of water, if needed.) Shape into rolls 1 1/2 in.
(3.7 cm) in diameter.
Wrap in wax paper or plastic wrap.
Chill thoroughly.
Cut into 40 thin slices.
Use a vegetable spray to lightly grease the cookie sheets.
Bake at 350°F (175°C) for 7 to 9 minutes.
Allow cookies to cool slightly on sheet before removing.
Beat thoroughly.
Stir in dry oatmeal.
(Add a small amount of water, if needed.) Shape into rolls 1 1/2 in.
(3.7 cm) in diameter.
Wrap in wax paper or plastic wrap.
Chill thoroughly.
Cut into 40 thin slices.
Use a vegetable spray to lightly grease the cookie sheets.
Bake at 350°F (175°C) for 7 to 9 minutes.
Allow cookies to cool slightly on sheet before removing.
Chef
