Chocolate Oatmeal Peanut Bars Recipe

Summary

CourseMethod

Ingredients

 Butter/Margarine2⁄3 Cup (10.67 tbs), softened
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Light corn syrup1⁄2 Cup (8 tbs)
 Vanilla2 Teaspoon
 Quick cooking rolled oats4 Cup (64 tbs)
 Semisweet chocolate chips6 Ounce (1 Package)
 Creamy peanut butter2⁄3 Cup (10.67 tbs)
 Chopped dry roasted peanuts1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6273 Calories from Fat 2658

% Daily Value*

Total Fat 307 g471.8%

Saturated Fat 113.5 g567.6%

Trans Fat 0 g

Cholesterol 322.5 mg

Sodium 1217.9 mg50.7%

Total Carbohydrates 783 g260.9%

Dietary Fiber 73.4 g293.6%

Sugars 247.1 g

Protein 138 g276.8%

Vitamin A 75% Vitamin C

Calcium 41.4% Iron 141.3%

*Based on a 2000 Calorie diet

Directions

In large bowl of an electric mixer, beat butter and sugar until creamy; stir in corn syrup, vanilla, and oats, blending thoroughly.
Pat dough evenly over bottom of a greased 9 by 13-inch baking pan.
Bake in a 350° oven for about 20 minutes or until golden around edges; let cool in pan on a rack, then cover and refrigerate until cold.
Meanwhile, place chocolate chips and peanut butter in a 1 1/2 to 2-quart pan.
Stir over very low heat until melted and smooth.
Spread mixture evenly over baked crust; sprinkle with peanuts.
Refrigerate until topping firms slightly (about 15 minutes); then cut into bars about 1 by 2 inches.
Store, covered, in refrigerator
Quantcast