Chocolate Oatmeal Cookies Recipe
Ingredients
| Firmly packed brown sugar | 1 1/2 Cup (16 tbs) | |
| 3/4 cup acceptable margarine | ||
| Cocoa | 1/2 Cup (16 tbs), sifted | |
| Vanilla | 2 Teaspoon | |
| Skim milk | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 1/2 cups quick-cooking oatmeal | ||
Directions
Preheat oven to 350° F.
In a large mixing bowl, cream sugar and margarine together.
Add cocoa, vanilla and milk.
Mix well.
In another bowl, sift together flour, baking powder and salt.
Blend into margarine mixture.
Stir in oatmeal.
Drop by teaspoonfuls onto ungreased baking sheets.
Bake 7 to 9 minutes.
In a large mixing bowl, cream sugar and margarine together.
Add cocoa, vanilla and milk.
Mix well.
In another bowl, sift together flour, baking powder and salt.
Blend into margarine mixture.
Stir in oatmeal.
Drop by teaspoonfuls onto ungreased baking sheets.
Bake 7 to 9 minutes.
