Chocolate Oat Squares Recipe
Summary
Ingredients
1/4 cup butter
2 cups sugai
1/2 cup cocoa
1/2 cup milk
1 tsp vanilla extract
2 cups rolled oats
1/4 cup commercial hazelnut chocolate spread
Directions
Butter a square 8 inch (20.5 cm) baking pan.
Set aside.
In a saucepan, mix all ingredients, except rolled oats and spread.
Heat until sugar has melted.
Boil 1 minute.
Off heat, mix in rolled oats and spread.
Pour into pan.
Refrigerate 20 minutes before cutting into squares.
Set aside.
In a saucepan, mix all ingredients, except rolled oats and spread.
Heat until sugar has melted.
Boil 1 minute.
Off heat, mix in rolled oats and spread.
Pour into pan.
Refrigerate 20 minutes before cutting into squares.
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