Chocolate Nut Squares Recipe

Summary

Cooking Time25 MinCourse
Main Ingredient

Ingredients

 Eggs2
 Brown sugar1 1⁄4 Cup (20 tbs), firmly packed
 Vanilla extract1 Teaspoon
 Unsweetened chocolate4 Ounce, melted
 Sifted all purpose flour1⁄2 Cup (8 tbs)
 Chopped walnuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3584 Calories from Fat 2030

% Daily Value*

Total Fat 231 g355%

Saturated Fat 52.6 g262.9%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 168.9 mg7%

Total Carbohydrates 358 g119.4%

Dietary Fiber 45.9 g183.6%

Sugars 252.6 g

Protein 76 g152%

Vitamin A 9.7% Vitamin C

Calcium 34.7% Iron 183%

*Based on a 2000 Calorie diet

Directions

Beat eggs with a hand beater until thick and lemon colored.
Gradually beat in sugar with a spoon.
Stir in vanilla and chocolate.
Gradually add flour and blend.
Add 1/2 the nuts and pour into a greased or oiled 8" x 8" x 2" pan.
Spread out with a spatula, then sprinkle remaining nuts on top.
Bake in a moderate oven of 350ºF for 25 min.
When cool, cut in 2" squares.
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