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Chocolate Nut Shortbread Recipe
|Butter||250 Gram (1 Cup)|
|Cooking chocolate||60 Gram, melted|
|Confectioners' sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Walnuts||2⁄3 Cup (10.67 tbs), chopped|
Serving size: Complete recipe
Calories 4273 Calories from Fat 2432
% Daily Value*
Total Fat 280 g431.4%
Saturated Fat 152.3 g761.7%
Trans Fat 0 g
Cholesterol 537.6 mg
Sodium 48.9 mg2%
Total Carbohydrates 422 g140.6%
Dietary Fiber 22 g88.1%
Sugars 177.2 g
Protein 49 g98.1%
Vitamin A 125.2% Vitamin C 1.4%
Calcium 22.8% Iron 141.5%
*Based on a 2000 Calorie diet
1. Preheat oven to 325 degrees F or 160 degrees C.
2.Whisk butter well and add in the cooled chocolate.
3.Add in sugar and blend well.
4.Sift flour into the mixture and combine.
5.Add in the nuts.
6.Shape the dough into a roll of about 2 inches or 5 mm diametr.
7.Cover roll with a wax paper and let chill for several hours.
8.Cut the roll into slices of 1/4 inch or 5 mm and place them on the buttered cookie sheet.
9.Bake for 20 minutes.
10. Serve warm with coffee.