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Chocolate Nut Loaf Recipe
|Soft butter||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Eggs||5 , well beaten|
|Pecans||1 Cup (16 tbs), coarsely broken|
|Unsweetened chocolate square||3 Ounce, melted and cooled (3 Pieces)|
|All purpose flour||2 1⁄2 Cup (40 tbs), sifted|
|Buttermilk/Sour milk||1 Cup (16 tbs)|
|Creamy mocha icing||1⁄2 Cup (8 tbs)|
|Whole pecans||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 6531 Calories from Fat 3255
% Daily Value*
Total Fat 378 g580.8%
Saturated Fat 162.4 g812%
Trans Fat 0 g
Cholesterol 1545.5 mg
Sodium 2760.2 mg115%
Total Carbohydrates 718 g239.5%
Dietary Fiber 38.2 g152.6%
Sugars 410.4 g
Protein 102 g204.8%
Vitamin A 139.6% Vitamin C 3%
Calcium 43.9% Iron 211.6%
*Based on a 2000 Calorie diet
Grease and flour two 9 x 5 x 3-inch loaf pans.
Cream butter until fluffy.
Add sugar gradually, beating constantly.
Beat in eggs.
Stir in nuts, chocolate and vanilla.
Sift flour, salt and soda together and add alternately with milk, beating well after each addition.
Spoon batter into prepared pans and bake 50 to 60 minutes, or until a toothpick stuck in the centre comes out clean.
Turn out on racks and cool.
Ice with Creamy Mocha Icing and decorate with whole pecans.