Chocolate Nut Fudge Log Recipe
This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you love!
Ingredients
1 1/3 cups sugar
1/4 teaspoon salt
2 tablespoons cocoa
3/4 cup milk
1 tablespoon light corn syrup
2 tablespoons butter or margarine
1 teaspoon vanilla extract
1/2 cup finely chopped pecans
Directions
Combine sugar, salt, and cocoa in a heavy saucepan; mix well.
Gradually stir in milk and syrup.
Cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (234°).
Remove from heat; stir in butter and vanilla.
Pour into a buttered 15 x 10 x 1 inch jellyroll pan; cool 10 minutes.
With buttered hands, knead candy occasionally for 10 to 15 minutes or until cool enough to hold its form.
Shape into a 12- x 1 1/4 inch rope; roll in pecans, wrap in buttered plastic wrap.
Cool at room temperature for 1 hour or until completely cooled.
Cut into 1/2 inch slices.
Gradually stir in milk and syrup.
Cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (234°).
Remove from heat; stir in butter and vanilla.
Pour into a buttered 15 x 10 x 1 inch jellyroll pan; cool 10 minutes.
With buttered hands, knead candy occasionally for 10 to 15 minutes or until cool enough to hold its form.
Shape into a 12- x 1 1/4 inch rope; roll in pecans, wrap in buttered plastic wrap.
Cool at room temperature for 1 hour or until completely cooled.
Cut into 1/2 inch slices.
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