Chocolate Nut Fondue Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Swiss chocolate bar with nuts12 Ounce
 Whipping cream1 Cup (16 tbs)
 Brandy/Rum2 Tablespoon
For viennese fingers:
 Butter1⁄2 Cup (8 tbs)
 Powdered sugar2 Tablespoon
 All purpose flour1 Cup (16 tbs)
 Baking powder1⁄4 Teaspoon
 Vanilla extract3 Drop

Nutrition Facts

Serving size

Calories 598 Calories from Fat 311

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 21.6 g108.1%

Trans Fat 0 g

Cholesterol 95.6 mg

Sodium 267.5 mg11.1%

Total Carbohydrates 49 g16.5%

Dietary Fiber 5.6 g22.3%

Sugars 22.1 g

Protein 20 g39.6%

Vitamin A 40.6% Vitamin C 125%

Calcium 35.8% Iron 19.4%

*Based on a 2000 Calorie diet

Directions

To make Viennese Fingers, preheat oven to 375F (190C).
Grease two baking sheets.
Beat butter and powdered sugar together until pale and creamy.
Sift in flour and baking powder; beat well.
Mix in vanilla extract.
Spoon mixture into a piping bag fitted with a 1/4-inch-star tip and pipe 2-inch fingers onto prepared baking sheets.
Bake 15 minutes.
Cool on wire rack.
Makes about 2 dozen fingers.
To make Chocolate-Nut Fondue, break up chocolate and place in fondue pot.
Add whipping cream and heat slowly, stirring constantly, until chocolate melts.
Stir in brandy.
Place fondue pot over burner at the table and serve with Viennese Finsers and fruit.
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