Simple Chocolate Nut Fondue Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Dark chocolate1⁄2 Pound
 Double cream1⁄4 Pint
 Honey4 Tablespoon
 Almonds3 Ounce, chopped (blanched)

Nutrition Facts

Serving size: Complete recipe

Calories 2463 Calories from Fat 1523

% Daily Value*

Total Fat 172 g264.8%

Saturated Fat 45.2 g225.9%

Trans Fat 0.3 g

Cholesterol 18.1 mg6%

Sodium 57.7 mg2.4%

Total Carbohydrates 210 g70%

Dietary Fiber 26.4 g105.5%

Sugars 161.2 g

Protein 31 g62.2%

Vitamin A 2.3% Vitamin C 0.5%

Calcium 35.5% Iron 120%

*Based on a 2000 Calorie diet

Directions

Put the chocolate, cream and honey into the fondue pot and stir over very gentle heat until the chocolate has melted and the mixture is smooth.
Stir in the almonds.
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