- Recipes Home
- Interest Groups
Chocolate Nut Drop Cookies Recipe
|Butter||1⁄4 Cup (4 tbs) (At Room Temperature)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg||1 Large (Extra Large Size)|
|Milk||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate chips||3 Ounce|
|Chopped nuts||1⁄3 Cup (5.33 tbs)|
Calories 616 Calories from Fat 296
% Daily Value*
Total Fat 34 g51.9%
Saturated Fat 12.4 g62%
Trans Fat 0 g
Cholesterol 84.5 mg
Sodium 551.8 mg23%
Total Carbohydrates 69 g23.1%
Dietary Fiber 4 g16.1%
Sugars 35.3 g
Protein 13 g26.2%
Vitamin A 8.5% Vitamin C
Calcium 8.5% Iron 11.6%
*Based on a 2000 Calorie diet
In a mixing bowl, blend butter and peanut butter.
Add sugar, egg, milk, and vanilla; blend well.
In a separate mixing bowl, stir together flour, baking powder, soda, salt, and oats.
Blend dry ingredients into peanut butter mixture.
Stir in chocolate chips and nuts.
Drop by tea-spoonfuls onto an ungreased baking sheet.
Bake for 10 to 12 minutes or until cookies are golden brown.
Makes about 35 cookies.