Chocolate Nut Drop Cookies Recipe
Ingredients
| 1/4 cup butter, room temperature | ||
| Peanut butter | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| 1 extra large egg | ||
| Milk | 1/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1/4 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Rolled oats | 1/2 Cup (16 tbs) | |
| 3 ounces semisweet chocolate chips | ||
| Nuts | 1/3 Cup (16 tbs), chopped | |
Directions
Preheat oven to 375° F.
In a mixing bowl, blend butter and peanut butter.
Add sugar, egg, milk, and vanilla; blend well.
In a separate mixing bowl, stir together flour, baking powder, soda, salt, and oats.
Blend dry ingredients into peanut butter mixture.
Stir in chocolate chips and nuts.
Drop by tea-spoonfuls onto an ungreased baking sheet.
Bake for 10 to 12 minutes or until cookies are golden brown.
Makes about 35 cookies.
In a mixing bowl, blend butter and peanut butter.
Add sugar, egg, milk, and vanilla; blend well.
In a separate mixing bowl, stir together flour, baking powder, soda, salt, and oats.
Blend dry ingredients into peanut butter mixture.
Stir in chocolate chips and nuts.
Drop by tea-spoonfuls onto an ungreased baking sheet.
Bake for 10 to 12 minutes or until cookies are golden brown.
Makes about 35 cookies.
Chef
