Chocolate Nut Cupcakes Recipe
Going by its looks this Chocolate Nut Cupcakes recipe seems yummy. Nuts is the primary ingredient in Chocolate Nut Cupcakes. This Chocolate Nut Cupcakes when served as a Dessert will bring happiness in your dining room. This Chocolate Nut Cupcakes is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1/3 cup shortening
1 cup sugar
1 egg
2 cups all purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
3/4 cup milk
1 teaspoon vanilla extract
1 (6 ounce) package semisweet chocolate morsels
1/2 cup chopped walnuts
1 (16 1/2 ounce) can milk chocolate frosting
Directions
Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, beating well.
Combine flour, salt, and baking powder; add to creamed mixture, and mix well.
Add milk, vanilla, chocolate morsels, and nuts; mix well.
Spoon batter into lighdy greased muffin pans, filling two-thirds full.
Bake at 375° for 20 minutes.
Remove from pan; cool completely.
Frost with chocolate frosting.
Add egg, beating well.
Combine flour, salt, and baking powder; add to creamed mixture, and mix well.
Add milk, vanilla, chocolate morsels, and nuts; mix well.
Spoon batter into lighdy greased muffin pans, filling two-thirds full.
Bake at 375° for 20 minutes.
Remove from pan; cool completely.
Frost with chocolate frosting.
