Chocolate Nut Crunch Recipe
Ingredients
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Brown sugar | 3⁄4 Cup (12 tbs) (packed) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Chocolate chips | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2488 Calories from Fat 1414
% Daily Value*
Total Fat 163 g251.5%
Saturated Fat 75 g375%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 466.1 mg19.4%
Total Carbohydrates 270 g90%
Dietary Fiber 3.4 g13.4%
Sugars 213.6 g
Protein 14 g28.5%
Vitamin A 56.4% Vitamin C 1.1%
Calcium 7.6% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
Combine sugar and butter in saucepan; bring to a rolling boil, stirring constantly.
Boil 4-6 minutes or temperature of 270 degrees.
Pour over nuts in pan.
Sprinkle with chips.
Cover for 2 minutes; evenly spread melted chips.
Chill until firm.
Remove from pan; break into pieces.
Chef
