Chocolate Nut Crackle Sauce Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Chopped nuts1 Cup (16 tbs) (Medium Fine)
 Semisweet chocolate pieces6 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 2111 Calories from Fat 1536

% Daily Value*

Total Fat 170 g261.9%

Saturated Fat 71.7 g358.3%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 516.8 mg21.5%

Total Carbohydrates 134 g44.5%

Dietary Fiber 10.2 g40.9%

Sugars 101.1 g

Protein 31 g62.2%

Vitamin A 28.1% Vitamin C

Calcium 21.8% Iron 0.06%

*Based on a 2000 Calorie diet

Directions

Melt butter in small heavy skillet over low heat.
Add nuts and cook, stirring to prevent burning, until light golden brown.
Remove from heat and stir in chocolate pieces until melted and smooth.
Serve on ice cream.
Sauce becomes firm.
Makes 1 1/4 cups.
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