Chocolate Nut Chews Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Sugar1 1⁄2 Cup (24 tbs)
 Cocoa1⁄2 Cup (8 tbs)
 Evaporated milk1⁄2 Cup (8 tbs)
 Butter1⁄3 Cup (5.33 tbs)
 Peanut butter1⁄3 Cup (5.33 tbs)
 Vanilla1 Teaspoon
 Quick cooking oats1 1⁄2 Cup (24 tbs) (uncooked)
 Pecans1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3788 Calories from Fat 1618

% Daily Value*

Total Fat 190 g292.1%

Saturated Fat 68.5 g342.7%

Trans Fat 0 g

Cholesterol 198.4 mg

Sodium 579 mg24.1%

Total Carbohydrates 539 g179.6%

Dietary Fiber 69 g276%

Sugars 323.5 g

Protein 85 g169.4%

Vitamin A 44.2% Vitamin C 5.2%

Calcium 69.1% Iron 138.5%

*Based on a 2000 Calorie diet

Directions

Combine sugar, cocoa, milk and butter in a medium weight skillet or saucepan.
Cook on medium heat, stirring constantly, until mixture reaches a slow boil.
Continue to cook for another 2 minutes, stirring constantly.
Remove from heat; add peanut butter and stir until smooth.
Add vanilla, oats and pecans.
Drop mixture by teaspoonfuls onto waxed paper.
Cool.
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