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Chocolate Nut Chews Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Peanut butter||1⁄3 Cup (5.33 tbs)|
|Quick cooking oats||1 1⁄2 Cup (24 tbs) (uncooked)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3788 Calories from Fat 1618
% Daily Value*
Total Fat 190 g292.1%
Saturated Fat 68.5 g342.7%
Trans Fat 0 g
Cholesterol 198.4 mg
Sodium 579 mg24.1%
Total Carbohydrates 539 g179.6%
Dietary Fiber 69 g276%
Sugars 323.5 g
Protein 85 g169.4%
Vitamin A 44.2% Vitamin C 5.2%
Calcium 69.1% Iron 138.5%
*Based on a 2000 Calorie diet
Cook on medium heat, stirring constantly, until mixture reaches a slow boil.
Continue to cook for another 2 minutes, stirring constantly.
Remove from heat; add peanut butter and stir until smooth.
Add vanilla, oats and pecans.
Drop mixture by teaspoonfuls onto waxed paper.