Chocolate Nut Chews Recipe
Ingredients
1 1/2 c. sugar
1/2 c. cocoa
1/2 c. evaporated milk
1/3 c. butter
1/3 c. peanut butter
1 tsp. vanilla
1 1/2 c. quick cooking oats (uncooked)
1/2 c. chopped pecans
Directions
Combine sugar, cocoa, milk and butter in a medium weight skillet or saucepan.
Cook on medium heat, stirring constantly, until mixture reaches a slow boil.
Continue to cook for another 2 minutes, stirring constantly.
Remove from heat; add peanut butter and stir until smooth.
Add vanilla, oats and pecans.
Drop mixture by teaspoonfuls onto waxed paper.
Cool.
Cook on medium heat, stirring constantly, until mixture reaches a slow boil.
Continue to cook for another 2 minutes, stirring constantly.
Remove from heat; add peanut butter and stir until smooth.
Add vanilla, oats and pecans.
Drop mixture by teaspoonfuls onto waxed paper.
Cool.
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