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Chocolate Nut Balls Recipe
|Semi sweet chocolate chips||6 Ounce (1 Package)|
|Evaporated milk||5 Ounce (1 Can)|
|Crushed vanilla wafers||2 1⁄2 Cup (40 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1 1⁄3 Cup (21.33 tbs), divided|
Serving size: Complete recipe
Calories 2650 Calories from Fat 1416
% Daily Value*
Total Fat 159 g244.1%
Saturated Fat 34.7 g173.7%
Trans Fat 2.2 g
Cholesterol 41.1 mg
Sodium 725 mg30.2%
Total Carbohydrates 258 g86.1%
Dietary Fiber 18.3 g73.3%
Sugars 146.4 g
Protein 44 g87.6%
Vitamin A 6.6% Vitamin C 4.5%
Calcium 55.7% Iron 30.4%
*Based on a 2000 Calorie diet
1. In a large bowl mix the chocolate chips and evaporated milk.
2. Heat the mixture in the microwave for 1 1/2 to 2 minutes at Power 7 or Medium-High, until the chips melt.
3. Stir to mix first, and then mix the crushed wafers, sugar, rum and 1/3 cup walnuts.
4. Keep in the fridge for 30 minutes to cool.
5. Shape into 1-inch balls.
6. Chill to firm.
7. Serve as a snack.