Chocolate Nougats Recipe
Ingredients
| Chocolate morsels | 1 Cup (16 tbs) | |
| Evaporated milk | 1/3 Cup (16 tbs) | |
| Confectioner’s sugar | 1/2 Cup (16 tbs), sifted | |
| 1 teaspoon vanilla flavoring | ||
| 2 cups Bran Flakes | ||
| Pecans | 1/2 Cup (16 tbs), finley chopped | |
| Additional confectioners sugar | ||
Directions
1. Melt chocolate morsels with milk over hot, but not boiling, water or in medium saucepan over very low heat, stirring constantly until blended. Remove from heat; stir in the 1/2 cup sugar and vanilla. Add Bran Flakes and nuts; mix well.
2. Drop by tablespoons into additional sugar. Roll into logs, about 1 3/4 x 1/2-inches.
3. Refrigerate at least 1 hour before serving.
2. Drop by tablespoons into additional sugar. Roll into logs, about 1 3/4 x 1/2-inches.
3. Refrigerate at least 1 hour before serving.
Chef
