Chocolate 'N' Oat Bars Recipe

Summary

Cooking Time35 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Unsifted flour1 Cup (16 tbs)
 Quick cooking oats1 Cup (16 tbs)
 Firmly packed light brown sugar3⁄4 Cup (12 tbs)
 Margarine/Butter1⁄2 Cup (8 tbs), softened
 Canned milk14 Ounce (1 Can, Canned But Not Evaporated Milk)
 Chopped nuts1 Cup (16 tbs)
 Semi-sweet chocolate chips6 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 4185 Calories from Fat 2030

% Daily Value*

Total Fat 226 g348.4%

Saturated Fat 51.3 g256.4%

Trans Fat 0 g

Cholesterol 39.7 mg

Sodium 1193.7 mg49.7%

Total Carbohydrates 502 g167.3%

Dietary Fiber 38.1 g152.3%

Sugars 251.5 g

Protein 85 g170.4%

Vitamin A 85.9% Vitamin C 0.18%

Calcium 90.1% Iron 52%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, oats, sugar and margarine; mix well.
Reserving 1/2 cup oat mixture, press remainder on bottom of 13x9-inch baking pan.
Bake 10 minutes.
Pour sweetened condensed milk evenly over crust.
Sprinkle with nuts and chocolate chips.
Top with remaining oat mixture; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool.
Cut into bars.
Store covered at room temperature.
Quantcast