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Chocolate 'N' Oat Bars Recipe
|Unsifted flour||1 Cup (16 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|Firmly packed light brown sugar||3⁄4 Cup (12 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Canned milk||14 Ounce (1 Can, Canned But Not Evaporated Milk)|
|Chopped nuts||1 Cup (16 tbs)|
|Semi-sweet chocolate chips||6 Ounce (1 Package)|
Serving size: Complete recipe
Calories 4185 Calories from Fat 2030
% Daily Value*
Total Fat 226 g348.4%
Saturated Fat 51.3 g256.4%
Trans Fat 0 g
Cholesterol 39.7 mg
Sodium 1193.7 mg49.7%
Total Carbohydrates 502 g167.3%
Dietary Fiber 38.1 g152.3%
Sugars 251.5 g
Protein 85 g170.4%
Vitamin A 85.9% Vitamin C 0.18%
Calcium 90.1% Iron 52%
*Based on a 2000 Calorie diet
In large bowl, combine flour, oats, sugar and margarine; mix well.
Reserving 1/2 cup oat mixture, press remainder on bottom of 13x9-inch baking pan.
Bake 10 minutes.
Pour sweetened condensed milk evenly over crust.
Sprinkle with nuts and chocolate chips.
Top with remaining oat mixture; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cut into bars.
Store covered at room temperature.