Chocolate Muffins Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| 1/4 cup cocoa or European style cocoa | ||
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 2/3 cup vanilla lowfat yogurt | ||
| Skim milk | 2/3 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
Directions
Preheat oven to 400°F.
Paper line muffin cups (2 1/2 inches in diameter).
In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined.
Do not beat.
Fill each muffin cup 2/3 full of batter.
Bake 15-20 minutes or just until wooden toothpick inserted in center comes out clean.
Cool slightly in pan on wire rack.
Sprinkle with powdered sugar, if desired
Paper line muffin cups (2 1/2 inches in diameter).
In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined.
Do not beat.
Fill each muffin cup 2/3 full of batter.
Bake 15-20 minutes or just until wooden toothpick inserted in center comes out clean.
Cool slightly in pan on wire rack.
Sprinkle with powdered sugar, if desired
Chef
