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Chocolate Mousse with Whipped Cream Recipe
|Eggs||4 , separated|
|Caster sugar||4 Ounce (125 Gram)|
|Plain chocolate||4 Ounce, broken into small pieces (125 Gram)|
|Double cream||1 Pint (1/2 Pint / 600 Milliliter Extra For Decoration)|
|Chocolate curls||1 Cup (16 tbs) (For Decoration)|
Calories 528 Calories from Fat 344
% Daily Value*
Total Fat 38 g59.2%
Saturated Fat 4 g20.1%
Trans Fat 0 g
Cholesterol 105.7 mg
Sodium 36.6 mg1.5%
Total Carbohydrates 40 g13.4%
Dietary Fiber 1.6 g6.3%
Sugars 28.7 g
Protein 8 g15.1%
Vitamin A 2.4% Vitamin C
Calcium 1.8% Iron 5%
*Based on a 2000 Calorie diet
Remove from the heat and cool slightly.
Whisk this into the egg mixture.
Whip the cream until it will stand in soft peaks, then carefully fold it into the chocolate mixture.
Whisk the egg whites until they form stiff peaks.
Carefully fold 1 tablespoon into the mousse, then fold in the remainder.
Pour the mousse mixture into 8 individual dishes and chill.
Serve decorated with whipped cream and chocolate curls.