Chocolate Mousse Pie Recipe
Are you looking for a yummy Chocolate Mousse Pie recipe that will make your guests come back to your door-step time and again? This Chocolate Mousse Pie when served as Dessert is sure to please your family members. Spread the taste by sharing this Chocolate Mousse Pie recipe with your friends.
Ingredients
Pastry for 9-inch baked pie shell or Baked Chocolate-Wafer Crumb Crust for 9-inch pie shell
1 6-ounce package semisweet-chocolate pieces
3 eggs
2 teaspoons rum, or rum extract to taste
1 1/4 cups heavy or whipping cream
Chocolate Curls for garnish
Directions
1. Prepare baked pie shell as directed; cool.
2. In heavy 1-quart saucepan over low heat, melt semisweet-chocolate pieces, stirring frequently. Meanwhile, separate 2 eggs; set egg whites aside.
3. Remove saucepan from heat. With fork or wire whisk, beat whole egg and egg yolks, 1 at a time, into melted chocolate. Stir in rum.
4. In small bowl, with mixer at high speed, beat egg whites until stiff peaks form. In large bowl, with mixer at medium speed, beat 1 cup heavy cream until soft peaks form. Fold egg whites and chocolate mixture into whipped cream. Spoon mixture into pie shell; refrigerate until filling is set, about 3 hours.
2. In heavy 1-quart saucepan over low heat, melt semisweet-chocolate pieces, stirring frequently. Meanwhile, separate 2 eggs; set egg whites aside.
3. Remove saucepan from heat. With fork or wire whisk, beat whole egg and egg yolks, 1 at a time, into melted chocolate. Stir in rum.
4. In small bowl, with mixer at high speed, beat egg whites until stiff peaks form. In large bowl, with mixer at medium speed, beat 1 cup heavy cream until soft peaks form. Fold egg whites and chocolate mixture into whipped cream. Spoon mixture into pie shell; refrigerate until filling is set, about 3 hours.
