Chocolate Mousse Pie Recipe

Chocolate Mousse Pie is an easy to prepare dessert. Enjoy this pie recipe and share to us how you feel about this Chocolate Mousse Pie.




 Chocolate wafer cookies8 1⁄2 Ounce, crushed (1 Package)
 Butter1⁄2 Cup (8 tbs), melted
 Semi sweet chocolate chips16 Ounce
 Eggs6 , separated
 Whole eggs2
 Whipping cream5 Cup (80 tbs), divided
 Powdered sugar571429⁄1000000 Cup (9.14 tbs), divided
 Vanilla2 Teaspoon, divided
 Miniature chocolate chips1⁄4 Cup (4 tbs)
 Mint leaves3 (For Garnishing)
 Raspberries3 (For Garnishing)

Nutrition Facts

Serving size: Complete recipe

Calories 9374 Calories from Fat 6123

% Daily Value*

Total Fat 688 g1058.1%

Saturated Fat 398.7 g1993.4%

Trans Fat 0 g

Cholesterol 3590.8 mg

Sodium 2376.9 mg99%

Total Carbohydrates 642 g213.9%

Dietary Fiber 1 g4.1%

Sugars 437.8 g

Protein 77 g153.7%

Vitamin A 95.8% Vitamin C 6.9%

Calcium 90.8% Iron 41.6%

*Based on a 2000 Calorie diet


Combine crumbs and butter in medium bowl.
Press on bottom and up side of 9-inch springform pan; set aside.
Melt chocolate chips in top of double boiler over hot, not boiling, water.
Beat egg yolks with the 2 whole eggs.
Add to hot melted chocolate; mix well.
Beat egg whites in large bowl until stiff peaks form; set aside.
Whip 3 cups of the cream in large bowl until soft peaks form.
Gradually add 13 cup of the sugar and 1 teaspoon of the vanilla; whip until stiff and glossy.
Fold chocolate mixture into whipped cream.
Fold beaten egg whites and 1/4 cup miniature chocolate chips into cream mixture.
Pour into prepared crust and refrigerate at least 3 hours.
Whip remaining 2 cups cream in large bowl until soft peaks form.
Gradually add remaining 1/4 cup sugar and 1 teaspoon vanilla.
Spread over chilled pie.
To serve, remove side of pan and garnish with raspberries and mint leaves.