Chocolate Mousse Fantasy Torte Recipe

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

For base
 Fudge brownie mix21 1⁄2 Ounce (1 Package)
 Instant coffee granules2 Teaspoon (Or Crystals)
 Butter/Margarine3⁄4 Cup (12 tbs)
 Water1⁄4 Cup (4 tbs)
 Egg1
For filling
 Semi sweet chocolate chips1 1⁄2 Cup (24 tbs)
 Unsweetened chocolate1 Ounce (1 Square)
 Instant coffee granules1 Teaspoon (Or Crystals)
 Butter/Margarine2 Tablespoon
 Whipping cream1 Cup (16 tbs)
 Unsweetened chocolate1⁄2 Ounce, melted (1/2 Square)

Nutrition Facts

Serving size: Complete recipe

Calories 6276 Calories from Fat 3212

% Daily Value*

Total Fat 365 g561.6%

Saturated Fat 202 g1010.2%

Trans Fat 0 g

Cholesterol 970.3 mg

Sodium 3638.5 mg151.6%

Total Carbohydrates 712 g237.2%

Dietary Fiber 24.7 g98.9%

Sugars 441.3 g

Protein 51 g101.5%

Vitamin A 104.2% Vitamin C

Calcium 37.5% Iron 179.1%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°F.
Grease 9- or 10-inch springform pan.
In large bowl, combine all base ingredients; beat at medium speed 1 minute.
Spread batter in greased pan.
Bake at 350°F. for 34 to 37 minutes or until set.
Cool in pan on wire rack 1 hour.
Remove sides of pan.
Cool completely.
In small saucepan, combine chocolate chips, 1 oz. unsweetened chocolate, 1 teaspoon coffee granules, 1/4 cup water and 2 tablespoons butter.
Cook over low heat until mixture is smooth, stirring constantly.
Remove from heat.
Cool 15 minutes, stirring occasionally.
In small bowl, beat whipping cream until soft peaks form.
Fold warm chocolate mixture into whipped cream.
Using pastry tube fitted with decorative tip, pipe filling mixture evenly over cooled base.
Or, spread filling over base.
Drizzle 1/2 oz. melted unsweetened chocolate over filling in lattice pattern.
Refrigerate at least 1 hour or until filling is set.
Let stand at room temperature about 30 minutes before serving.
Store in refrigerator.
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