Chocolate Mousse Cake Recipe
There is no doubt that this Chocolate Mousse Cake recipe will leave you craving for more. Chocolate Mousse Cake served as Dessert is the best food to pep me up. Was it you or the fragrance of Chocolate Mousse Cake that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 cup (250 ml) all-purpose flour
1 tsp (5 ml) baking powder
1/4 tsp (1 ml) salt
3 eggs, beaten
1 cup (250 ml) sugar
2 tsp (10 ml) lemon juice
6 tbsp (90 ml) milk
Mousse Icing
1/2 lb (250 g) sweet chocolate squares
3 tbsp (45 ml) cold water
1/4 cup (60 ml) sugar
4 egg yolks
1 1/2 cups (375 ml) 35% cream
4 egg whites
Directions
– Preheat oven to 375 °F (190 °C).
– In a bowl, combine flour, baking powder, and salt; set aside.
– In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice.
– Heat milk without boiling.
– Add dry ingredients to beaten eggs in 4 stages.
– Pour heated milk directly into batter; stir well.
– Pour batter into a round 8-inch (20 cm) unbuffered cake pan. Bake 25 minutes.
– Remove from oven and let stand to cool on wire rack.
– Turn it out of the pan and slice into 3 layers.
– In a bowl, combine flour, baking powder, and salt; set aside.
– In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice.
– Heat milk without boiling.
– Add dry ingredients to beaten eggs in 4 stages.
– Pour heated milk directly into batter; stir well.
– Pour batter into a round 8-inch (20 cm) unbuffered cake pan. Bake 25 minutes.
– Remove from oven and let stand to cool on wire rack.
– Turn it out of the pan and slice into 3 layers.
