Chocolate Mousse Cake Recipe
Ingredients
1 cup (250 ml) all-purpose flour
1 tsp (5 ml) baking powder
1/4 tsp (1 ml) salt
3 eggs, beaten
1 cup (250 ml) sugar
2 tsp (10 ml) lemon juice
6 tbsp (90 ml) milk
Mousse Icing
1/2 lb (250 g) sweet chocolate squares
3 tbsp (45 ml) cold water
1/4 cup (60 ml) sugar
4 egg yolks
1 1/2 cups (375 ml) 35% cream
4 egg whites
Directions
– Preheat oven to 375 °F (190 °C).
– In a bowl, combine flour, baking powder, and salt; set aside.
– In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice.
– Heat milk without boiling.
– Add dry ingredients to beaten eggs in 4 stages.
– Pour heated milk directly into batter; stir well.
– Pour batter into a round 8-inch (20 cm) unbuffered cake pan. Bake 25 minutes.
– Remove from oven and let stand to cool on wire rack.
– Turn it out of the pan and slice into 3 layers.
– In a bowl, combine flour, baking powder, and salt; set aside.
– In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice.
– Heat milk without boiling.
– Add dry ingredients to beaten eggs in 4 stages.
– Pour heated milk directly into batter; stir well.
– Pour batter into a round 8-inch (20 cm) unbuffered cake pan. Bake 25 minutes.
– Remove from oven and let stand to cool on wire rack.
– Turn it out of the pan and slice into 3 layers.
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