Chocolate Mousse Recipe
No one can eat just one is my claim for this recipe of Chocolate Mousse. Get all set to serve Chocolate Mousse as a Dessert today. Just try this Chocolate Mousse recipe, and you will never want to go for another recipe again.
Ingredients
3 egg yolks
1/2 cup (125 ml) sugar
8 oz (225 g) semi-sweet chocolate squares
1 cup (250 ml) 35% cream
6 egg whites
Directions
– In mixer bowl, beat egg whites and 1/4 cup (60 ml) sugar until foamy.
– In top of double-boiler, at low heat, melt chocolate.
– Gradually add melted chocolate to egg mixture; beat constantly; let stand.
– In a bowl, whip cream with 1/4 cup (60 ml) sugar until mixture is firm.
– In a separate bowl, beat egg whites until stiff peaks form.
– Set aside a portion of whipped cream.
– With a spatula, fold rest of whipped cream into egg and chocolate mixture; add stiffenened egg whites.
A Gently pour chocolate mousse into a deep serving dish or into individual cups. m Put remaining whipped cream into pastry bag with fluted nozzle attachment; decorate chocolate mousse with whipped cream; sprinkle chocolate curls over cream; refrigerate 4 hours
– In top of double-boiler, at low heat, melt chocolate.
– Gradually add melted chocolate to egg mixture; beat constantly; let stand.
– In a bowl, whip cream with 1/4 cup (60 ml) sugar until mixture is firm.
– In a separate bowl, beat egg whites until stiff peaks form.
– Set aside a portion of whipped cream.
– With a spatula, fold rest of whipped cream into egg and chocolate mixture; add stiffenened egg whites.
A Gently pour chocolate mousse into a deep serving dish or into individual cups. m Put remaining whipped cream into pastry bag with fluted nozzle attachment; decorate chocolate mousse with whipped cream; sprinkle chocolate curls over cream; refrigerate 4 hours
