Chocolate Mousse With Fine Sugar Recipe
Ingredients
| Semi-sweet chocolate | 8 Ounce | |
| Water | 1/2 Cup (16 tbs) | |
| Eggs | 6 Small, separated | |
| Super fine sugar | 1/2 Cup (16 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Salt - a dash | ||
| Super fine sugar | 1/4 Cup (16 tbs) | |
Directions
MAKING
1. In a saucepan, melt chocolate and water, allow to cool.
2. In a bowl, beat egg yolks, ½ cup sugar until thick and pale.
3. Blend in the chocolate, vanilla into the egg yolks, fold in the whipped cream.
4. In another bowl, beat egg whites, salt and ¼ cup sugar until stiff peaks form.
5. Fold in the beaten egg whites with the cream mixture.
FINALISING
6. Into parfait glasses, spoon the mixture and chill for 3 hours until well set.
SERVING
7. Serve chilled.
1. In a saucepan, melt chocolate and water, allow to cool.
2. In a bowl, beat egg yolks, ½ cup sugar until thick and pale.
3. Blend in the chocolate, vanilla into the egg yolks, fold in the whipped cream.
4. In another bowl, beat egg whites, salt and ¼ cup sugar until stiff peaks form.
5. Fold in the beaten egg whites with the cream mixture.
FINALISING
6. Into parfait glasses, spoon the mixture and chill for 3 hours until well set.
SERVING
7. Serve chilled.
Chef
