Chocolate Mousse With Fine Sugar Recipe

Summary

Preparation Time15 MinCooking Time3 Hr 0 Min
Ready In3 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyServings2
CourseMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Semi-sweet chocolate8 Ounce
 Water1/2 Cup (16 tbs)
 Eggs6 Small, separated
 Super fine sugar1/2 Cup (16 tbs)
 Vanilla extract2 Teaspoon
 Heavy cream1 Cup (16 tbs), Whipped
 Salt - a dash
 Super fine sugar1/4 Cup (16 tbs)

Directions

MAKING
1. In a saucepan, melt chocolate and water, allow to cool.
2. In a bowl, beat egg yolks, ½ cup sugar until thick and pale.
3. Blend in the chocolate, vanilla into the egg yolks, fold in the whipped cream.
4. In another bowl, beat egg whites, salt and ¼ cup sugar until stiff peaks form.
5. Fold in the beaten egg whites with the cream mixture.

FINALISING
6. Into parfait glasses, spoon the mixture and chill for 3 hours until well set.

SERVING
7. Serve chilled.
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