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70% Dark Chocolate Mousse Recipe
|Dark chocolate||9 Ounce (Best Quality, 70% Cocoa Solids, 250 Gram)|
|Whipping cream||3 1⁄2 Fluid Ounce (100 Milliliter)|
|Caster sugar||3 Tablespoon|
Calories 339 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 11.8 g59.1%
Trans Fat 0 g
Cholesterol 28 mg
Sodium 63.3 mg2.6%
Total Carbohydrates 35 g11.7%
Dietary Fiber 3 g11.9%
Sugars 29.1 g
Protein 5 g10.5%
Vitamin A 0.4% Vitamin C
Calcium 3.6% Iron 19.1%
*Based on a 2000 Calorie diet
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Bring the whipping cream to the boil and pour onto the melted chocolate, beating briskly with a balloon whisk.
Beat the egg whites with the caster sugar until they form stiff peaks.
Add a quarter of the egg whites to the chocolate mixture, whisking well in.
Then gently fold in the remaining egg whites to achieve a smooth, even texture.
Turn into a serving dish or individual glass dishes and chill in the refrigerator for 3 hours.
Just before serving, decorate with chocolate shavings.