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Chocolate Mousse Recipe
|Dark chocolate||8 Ounce (250 Gram / 8 Squares)|
|Butter||1 Ounce (25 Gram / 1/4 Stick)|
|Vanilla essence||1 Teaspoon|
|Orange||1 (Use Grated Rind And Juice)|
|Egg yolks||4 , beaten|
|Egg whites||4 , beaten until stiff|
|Double cream||1⁄4 Pint (150 Milliliter / 1/2 Cup)|
|Chopped almonds||2 Ounce (50 Gram / 1/2 Cup)|
Serving size: Complete recipe
Calories 2635 Calories from Fat 1773
% Daily Value*
Total Fat 197 g302.4%
Saturated Fat 64.1 g320.7%
Trans Fat 0.3 g
Cholesterol 819.5 mg
Sodium 279.3 mg11.6%
Total Carbohydrates 175 g58.3%
Dietary Fiber 26.9 g107.6%
Sugars 126.8 g
Protein 47 g94.4%
Vitamin A 40.9% Vitamin C 119.2%
Calcium 43.2% Iron 121.5%
*Based on a 2000 Calorie diet
When thoroughly melted, remove from heat and blend in vanilla, orange rind and juice.
Beat in egg yolks, one at a time.
Gently fold in egg whites.
Pour into a glass bowl, or 6 individual glasses, and chill for about 4 hr.
Serve decorated with whipped cream and chopped almonds.