Crème Anglaise Chocolate Mousse Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CourseMethod
VegetarianMain Ingredient

Ingredients

 Best quality dark chocolate7 Ounce (200 Gram Chocolate With 70% Cocoa Solids)
 Creme anglaise custard7 Fluid Ounce (200 Milliliter)
 Whipping cream1⁄2 Pint (300 Milliliter)

Nutrition Facts

Serving size

Calories 608 Calories from Fat 377

% Daily Value*

Total Fat 42 g64.4%

Saturated Fat 24.7 g123.6%

Trans Fat 0.1 g

Cholesterol 107.9 mg

Sodium 150.7 mg6.3%

Total Carbohydrates 46 g15.4%

Dietary Fiber 3.5 g13.9%

Sugars 34.5 g

Protein 6 g12.1%

Vitamin A 0.5% Vitamin C

Calcium 11.1% Iron 22.1%

*Based on a 2000 Calorie diet

Directions

Chop the chocolate using a knife or food processor and put into a heatproof bowl.
Heat the creme anglaise custard and pour onto the chocolate, mixing well.
Using an electric whisk beat the cream to a soft consistency - it should be frothy and not too stiff.
Whisk a third of the whipped cream into the warm chocolate and custard mixture (40-45°C/104-113°F), then stir in the rest of the cream.
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