Chocolate Mousse With Whipped Cream Recipe
Ingredients
| Dark chocolate | 8 Ounce | |
| Sugar | 3 Tablespoon | |
| Water | 4 Tablespoon | |
| Eggs | 4 , separated | |
| Whipped cream | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2137 Calories from Fat 1162
% Daily Value*
Total Fat 129 g198.7%
Saturated Fat 74.7 g373.5%
Trans Fat 0.3 g
Cholesterol 1029.8 mg343.3%
Sodium 368 mg15.3%
Total Carbohydrates 194 g64.7%
Dietary Fiber 15.9 g63.5%
Sugars 162.4 g
Protein 36 g72.5%
Vitamin A 21.7% Vitamin C
Calcium 30% Iron 121.4%
*Based on a 2000 Calorie diet
Directions
Remove the sauce from the heat and allow to cool.
Beat the egg yolks and add them, little by little, to the cool sauce.
Stir constantly.
Beat the egg whites to a stiff-peak consistency and fold, with the whipped cream and vanilla, into the chocolate mixture.
Pour the mixture into individual dessert bowls or one large, pretty bowl and refrigerate for 4-12 hours.
The mousse will set firm.
Chef
