Chocolate Mousse Recipe
You ask why I am excited about sharing this chocolate mousse recipe with you? simply because I think that this is the best recipe of chocolate mousse in the world. Chocolate mousse as a dessert never fails to impress. Treat your family to this chocolate mousse and they are going to adore you for it.
Ingredients
6 oz (170 g) semi-sweet chocolate
3 tbsp (45 ml) unsalted butter
1/4 cup (50 ml) water
4 egg yolks
2 tbsp (30 ml) Tia Maria liqueur
4 egg whites, beaten stiff
1/2 cup (125 ml) heavy cream, whipped
Shaved chocolate for decoration
Directions
Place chocolate, butter and water in saucepan and cook over low heat to melt.
Mix constantly with wooden spoon.
Remove from heat and transfer chocolate to bowl.
Add egg yolks, one at a time, mixing between additions with whisk.
Add Tia Maria and continue whisking several seconds.
Incorporate egg whites using spatula, being careful not to overmix.
Add whipped cream and incorporate with spatula.
Mix well with whisk for several seconds.
Pour into glass bowls and refrigerate 4 hours before serving.
Decorate with shaved chocolate.
Mix constantly with wooden spoon.
Remove from heat and transfer chocolate to bowl.
Add egg yolks, one at a time, mixing between additions with whisk.
Add Tia Maria and continue whisking several seconds.
Incorporate egg whites using spatula, being careful not to overmix.
Add whipped cream and incorporate with spatula.
Mix well with whisk for several seconds.
Pour into glass bowls and refrigerate 4 hours before serving.
Decorate with shaved chocolate.
