Chocolate Montezuma Recipe

Summary

CuisineEuropeanCourseBeverage
Main IngredientAlcohol

Ingredients

 
1/2 cup semisweet chocolate chips
 
1 cup sweet sherry wine
 
Dash salt
 
1/4 teaspoon cinnamon
 
3 cups milk, heated
 
1/2 cup cream, heated
 
1/2 cup heavy cream, whipped
 
Cinnamon

Directions

Combine chocolate chips, wine, salt and cinnamon in blazer pan.
Place over boiling water in water pan and stir until chocolate is melted and blended with wine.
Stir in hot milk and cream, blending with a French whisk.
When steaming hot, serve in cups with a fluff of whipped cream and a dusting of cinnamon.

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