Chocolate Montezuma Recipe
Ingredients
| 1/2 cup semisweet chocolate chips | ||
| 1 cup sweet sherry wine | ||
| Salt | 1 Dash | |
| Cinnamon | 1/4 Teaspoon | |
| Milk | 3 Cup (16 tbs), heated | |
| Cream | 1/2 Cup (16 tbs), heated | |
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
| Cinnamon | ||
Directions
Combine chocolate chips, wine, salt and cinnamon in blazer pan.
Place over boiling water in water pan and stir until chocolate is melted and blended with wine.
Stir in hot milk and cream, blending with a French whisk.
When steaming hot, serve in cups with a fluff of whipped cream and a dusting of cinnamon.
Place over boiling water in water pan and stir until chocolate is melted and blended with wine.
Stir in hot milk and cream, blending with a French whisk.
When steaming hot, serve in cups with a fluff of whipped cream and a dusting of cinnamon.
Chef
