Chocolate Mont Blanc Recipe
Ingredients
| Chestnut | 1 Can (10oz) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Semi-sweet chocolate square | 1 , shaved |
Directions
Force chestnut puree through a ricer or vegetable mill so it falls loosely in spaghettilike strings in a mound on a dessert platter.
Make a slight well in center; chill.
Whip cream with sugar and vanilla; pile in center of puree, forming it into a pyramid to resemble a snow-capped mountain.
Sprinkle with chocolate.
Makes 6 servings.
Make a slight well in center; chill.
Whip cream with sugar and vanilla; pile in center of puree, forming it into a pyramid to resemble a snow-capped mountain.
Sprinkle with chocolate.
Makes 6 servings.
Chef
