Chocolate Mocha Pudding Recipe
Ingredients
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Unsweetened cocoa powder | 3 Tablespoon, sifted | |
| Cornstarch | 3 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Instant coffee granules | 1/4 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Vanilla | 1 Teaspoon |
Directions
In 8-cup (2 L) bowl, combine sugar, cocoa, cornstarch, cinnamon and coffee granules; blend until smooth.
Gradually stir in milk.
Microwave at High for 5 to 6 minutes or until pudding starts to come to boil and has thickened slightly, whisking every 2 minutes.
Stir in butter and vanilla.
Place waxed paper or plastic wrap directly on pudding surface.
Refrigerate until serving time, at least 2 hours.
Remove wrap and whisk gently; spoon into individual dessert dishes.
Gradually stir in milk.
Microwave at High for 5 to 6 minutes or until pudding starts to come to boil and has thickened slightly, whisking every 2 minutes.
Stir in butter and vanilla.
Place waxed paper or plastic wrap directly on pudding surface.
Refrigerate until serving time, at least 2 hours.
Remove wrap and whisk gently; spoon into individual dessert dishes.
Chef
