Chocolate Mocha Muffins Recipe
Summary
Ingredients
1 cup semisweet chocolate chips
1 tbsp instant coffee
1/4 cup margarine
1 1/4 cups milk
1 egg
2 1/2 cups flour
1/3 cup icing sugar
1 tbsp baking powder
1/2 tsp salt
Directions
Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
Set aside.
In a saucepan, over low heat, warm half the chocolate chips with coffee, margarine and milk.
Whip until smooth.
Let cool.
In a large bowl, beat egg.
Fold in dry ingredients.
Add cold chocolate mixture, stirring only as needed to moisten batter.
Lightly mix in remaining chocolate chips.
Spoon batter into muffin cups until full.
Bake in oven 20 minutes or so.
Butter or line large muffin pan cups with paper cups.
Set aside.
In a saucepan, over low heat, warm half the chocolate chips with coffee, margarine and milk.
Whip until smooth.
Let cool.
In a large bowl, beat egg.
Fold in dry ingredients.
Add cold chocolate mixture, stirring only as needed to moisten batter.
Lightly mix in remaining chocolate chips.
Spoon batter into muffin cups until full.
Bake in oven 20 minutes or so.
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By Same Chef
Chef
